-2 Turkey Drumsticks (I remove the skin unless its organic)
-1 large or 2 medium chopped onion(s)
-2 cups chopped/sliced mushrooms
-3cloves minced garlic
-2 tsp butter
-Olive oil (to drizzle on top before placing in the oven)
-2 tbsp dry red wine/cooking wine
-1/4tsp each: paprika, blk pepper
-1 tsp oregano
-1/2-1tsp sea salt
Directions:
Pre-heat oven to 350 degrees F. In a preheated frying pan, add butter and fry the "seasoned" (paprika/blk pepper/oregano) turkey drumsticks on med-high heat until lightly brown. This may take 5-7minutes. Add in the chopped onions, mushrooms to the frying pan around the turkey drumsticks. Drizzle red wine/cooking and olive oil on top. Sprinkle with Seasalt (at least 1/2 tsp). Bake for 30-35min. Remove the frying pan and mix the mushroom/onions mix with a spoon and turn over the drumsticks. Top with the minced garlic. Place the frying pan back in the oven in a broil setting for 7-10minutes !! Let it sit for 5-10minutes and then serve and enjoy :))))
